
IN ENGLISH
FOF Sydvestjylland
Join Italian chef Debora Ercoli for a hands-on culinary journey through Italy’s most celebrated food regions. Learn to make fresh pasta, regional specialties, focaccia and authentic Neapolitan pizza while discovering the traditions, flavours and techniques that define Italian home cooking.
Join Italian chef Debora Eroli for a delicious, hands‑on culinary journey through Italy’s most iconic food regions. Over 6 sessions, you will explore traditional techniques, regional specialties and authentic flavours – from handmade pasta to the signature dishes of Palermo, Bari, Naples, Rome, Florence, Bologna and Milan.
This course is designed for anyone who loves Italian food and wants to learn how to cook it the way Italians do at home: with passion, simplicity and respect for local traditions.
Each week, Debora takes you to a new region, exploring its signature dishes and cultural food heritage.
Palermo – Sicilian flavours
Busiate withtoasted breadcrumbs
Aubergineparmigiana
Cannolosiciliano
Bari – Puglia’s bold traditions
Pastaall’assassina with stracciatella
Spezzatino alla genovese
Pasticciotti
Rome – The Eternal City
Carbonara
Saltimbocca
Tiramisù
Florence – Tuscan comfort
Pappa alpomodoro
Pici withwhite ragù
Cantucci
Milan – Northern elegance
Risotto alla milanesewith ossobuco (bone marrow)
Applestrudel
Neapolitan pizza
The course ends with an iconic Italian staple:
Authentic Neapolitanpizza with long fermentation and high‑heat baking
This course is perfect for:
Home cooks who want todeepen their Italian cooking skills
Food lovers curious aboutregional traditions
Anyone who enjoys hands‑onlearning in a warm, social atmosphere
No previous experience is required – just curiosity and appetite.
By the end of the course, you will have:
A solid foundation inItalian pasta‑making
Knowledge of regionaldishes and culinary history
Confidence to recreatefull Italian menus at home
A deeper appreciation forItaly’s diverse food culture
Recipes may vary according to the availability of the ingredients.
The cost of the ingredients will vary between app. 100-200 DKK. Debora will let you know from session to session
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